Fresh salmon marinated in herbs and spice.

Crispy white fish deep fried in southern spices

Prawns cooked in a sweet and sour sauce.

Marinated chunks cooked in the clay oven.

Marinated nibblets cooked in the clay oven.

Prepared with chaat masala.

Spicy minced meat in pastry parcels.

Soaked in spices, rosemary and mint.

Prepared with yoghurt, mild spices and herbs.

Minced meat mixed with herbs and spices.

Tandoori chicken, seekh and chicken tikka.

Puri dishes served on Paratha

Sliced onions mixed with herbs, spices and gram flour.

Mix veg stuffed into pastry parcels deep fried.

Indian cheese cooked with onions and peppers.

Onion bhajis, spicy wings, seekh Kebab, chicken tikka and vegetable samosa.

Onion bhaji, onion rings, vegetable samosa and paneer shashlik. Vegetarian

Chicken or lamb for the vindaloo lovers a fiery hot dish.

Tender lamb or chicken cooked with pickles and aromatic herbs and spices.

Cooked with minced meat and chicken tikka in a medium sauce.

Exotic fragrance with a citrusy tangy flavour.

Lamb, chicken, seekh kebab, and king prawn in a medium balti sauce.

Tandoori chicken on the bone minced lamb, seekh kebab in aromatic spice.

A delicate dish cooked with minced meat and green peas that gives a very distinctive taste.

Medium bhuna dry curry with extensive use of garlic.

Bhuna style consisting of crushed chillies and honey.

Grilled lamb chops cooked with minced meat, onions, peppers and hot spices.

King prawns cooked with their shells into a medium rich sauce with finely chopped onions, peppers, dill and ground spice combination creating a delightful dish.

Pieces of chicken tikka, lamb and tandoori chicken (off the bone) prepared with lemon, tomatoes and green chillies with massala spices in a medium sauce

A Lightly marinated lamb, chicken and king prawns cooked in a rich textured creamy sauce.

Potatoes and peas cooked with tamarind, onions and green pepper's

Diced chicken pieces cooked in hot lemon pickle with fresh ground spices and herbs

(off the bone)

(off the bone)

Fairly medium sauce traditional bengali dish.

Hot tangy dish with spices and lemon.

Hot spicy stir fried onions, chillies and peppers.

Tomato based with saffron infused oil medium/hot.

Very hot dish with aromatic flavours.

Medium Indian classic lemon and lentils.

Sweet and sour lentils pineapple and garlic.

Ginger, garlic and light delicate mix of spices.

Sweet, mild and subtle creamy gravy.

Medium strength balti style dish, fresh herbs and spices with hints of garlic

Chicken, lamb, prawns and mushroom

(Donner, Chicken, Seekh)

Poppadoms and Chutney, Starters: Sheek Kebab Main Course: Any traditional Curry y (Extra £2.00 for King Prawns) Sides: Bombay Potato, Pilau Rice and Plain Naan

Poppadoms and Chutney, Starters: Chicken Tikka and Onion Bhaji, Main Course: Any 2 traditional Curry (Extra £2.00 for King Prawns) Sides: Bombay Potato, Pilau Rice and Plain Naan

Poppadoms and Chutney, Starters: Onion Bhaji, Meat Samosa, Sheek Kebab and Chicken Tikka, Mains Course: Any 4 traditional Curry (Extra £2.00 for King Prawns) Sides: Bombay Potato, Mushroom Bhaji, Pilau Rice, Boiled Rice, Plain Naan and Garlic Naan